Holi, also known as the festival of colors, is a vibrant and joyous celebration in Nepal. During this lively festival, people come together to play with colors, dance to traditional music, and indulge in delicious food and sweets. And when it comes to traditional foods and sweets, Kathmandu has no shortage of tempting options to satisfy your taste buds.
One of the most popular dishes during Holi is “guyula”, a fragrant and spicy lentil soup served with boiled eggs. Another must-try traditional dish is “sukuti”, a dry meat dish commonly made with buffalo or goat meat, marinated in spices and then dried. For those with a sweet tooth, “gujiya” is a popular choice – a deep-fried pastry filled with a sweet mixture of khoya, dried fruits, and nuts. And let’s not forget about “lal mohan”, a mouthwatering delicacy made from fried dough balls soaked in a sugar syrup, infused with spices such as cardamom and saffron.
In addition to these scrumptious dishes, there are also a variety of sweets that are a must-try during Holi in Kathmandu. “Malpua”, a deep-fried sweet pancake made with flour, milk, and sugar, is a favorite among locals and tourists alike. Another popular sweet is “bal mithai”, a fudge-like dessert made from milk, sugar, and khoya, and then coated with white sugar balls. And for those looking for a refreshing treat, “lassi”, a yogurt-based drink topped with pistachios and saffron, is the perfect choice.
From savory dishes to delectable sweets, the traditional foods of Holi in Kathmandu will leave you wanting more. So, if you find yourself in Nepal during this colorful festival, don’t miss out on the opportunity to experience the irresistible flavors of Holi.
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